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Seven Seed Slaw

This is the easiest recipe I have ever made.  It was given to me by the chef of the rolling stones! He was my cooking teacher if you can imagine that. I of course modified it to protect his original recipe but it's still so darn good.  All you do is roast the seeds in a dry pan until it's fragrant. Once it's fragrant I leave it on for a couple extra minutes because I'm a rebel. Just make sure to continue to toss them so they don't burn and watch out for "popping" seeds. You don't want them to hit your skin. Those babies are HOT! You can use regular coleslaw or purple. I like purple because of the...

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Chana Masala with Toasted Cumin

I took the day off today to relax so obviously I went straight to the kitchen.  Obvi. Since I have very little groceries as I'm aiming to clean out my pantry, I whipped up this pretty little dish and was met with a "yummy" in return. If I had any greens like spinach or kale, I"d ad them to the pot as well -right at the end for a few minutes to wilt. Ingredients 1 tablespoon of olive oil 1 1/2 teaspoons cumin seeds

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