Urban Hippie Blog RSS

Shop Now


Peanut and Sweet Potato Soup

I just returned from a luxurious 4 days of pampering at a resort and spa where they served us 5 course meals EVERY NIGHT.  The entire resort was organic from the bedding to the spa products, to the food.  So you know I ate A LOT of that GOOD food. The last thing I want right now is a heavy meal. So when I came back to an empty fridge, this was the soup I had on my mind because it's oh so good, AND this is the type of soup anyone can make when your fridge is bare. Spices are a main ingredient and when do you not have freshly ground peanut butter on hand. That's what I thought. Never. I...

Continue reading



Green Goddess Salad

I was feeling a little off centered today so I did what I normally do when I need to re-center. I played in my garden and made some great new recipes and food in the kitchen.  I decided to try a new recipe from Gwyneth Paltro's  site.  I was blown away by how delicious her dressing was.  This is what I paired it with. Enjoy and please leave me feedback.  Thanks xo -The Urban Hippie Salad 1/2 cup organic quinoa 1/2 cup organic wild rice 1 cup lettuce 3 carrots (chopped) 5 sliced strawberries 1 avocado sliced 1/4 cup pistatios 1/4 cup chives 1 tsp sesame seeds 2 stems of basil 2 stems of oregano 2 stems of parsley Green Goddess Dressing   Recipe from ‘It’s...

Continue reading



Sweet Potato and Black Bean Enchilada with Cilantro Avocado sauce

Inspired by ohsheglows Yield: 4 Enchiladas Ingredients: 1 tbsp extra virgin olive oil 1 onion, chopped (~2 cups) 2 garlic cloves, minced 1 cup sweet potato, chopped (or zucchini) 2 handfuls spinach 1 can black beans (~2 cups), drained and rinsed Enchilada sauce or Pasta sauce (about 2.5 cups) 1.5 tsp ground cumin 1-2 tbsp fresh lime juice, to taste 1/2 tsp kosher salt, or to taste 1/2 tsp garlic powder 1 tsp chili powder, or to taste 4 whole grain tortilla wraps Cilantro Avocado Cream Sauce, to pour on top (recipe below) Green onion & chopped cilantro, to garnish Directions: 1. Preheat oven to 350F and grab a baking dish large enough for 4 enchiladas. Pre-cook the chopped sweet potato, by...

Continue reading



Sale

Unavailable

Sold Out