I’m procrastinating again. I have a huge meeting tomorrow, so I’m practicing the bad habits I picked up in university and waiting until the adrenaline starts to finalize the details. I made my first biscotti with my dear friend Sharrone in Jersey years ago. Isn’t it such a treat to spend an afternoon with a friend and bake away in each other’s kitchen together? Her recipe is th
I was staring at a jar of green lentils in my cupboard for way too long and I have this thing where I love finishing jars of everything, and then starting all over from scratch. The lentils needed to be used. The challenge was, it was 8pm and I did not want to head out to the market to buy any ingredients. This is where the Lentil Stew Soup originated.
Wow, I’ve been missing out. When I first heard of black bean brownies I thought ‘now we’re taking this health thing a little too far.’ What nut job decided to throw beans in his brownie mix in the first place. ‘Hey I think these brownies would taste great with bunch of beans mixed in’. A genius that’s who
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