Oatmeal Pancakes

Share on facebook
Share on twitter
Share on linkedin
Share on tumblr

After catching up on some Netflix shows, I happened to realize how often the main character starts off their day with pancakes. Picture it, it’s a beautiful Saturday morning; what better way to kickstart the weekend than with delicious pancakes? These characters definitely have the right idea. To satisfy my craving I designed this oatmeal pancake recipe, loaded with protein and a depth of flavor that you just can’t get from traditional pancakes. They can be left plain or mixed in with either chocolate chips or blueberries! I can honestly tell you it was a great breakfast, as the nutrient-rich ingredients left me feeling energized for the day. Try it out and leave a comment to let me know what you think!

Serves: 18 Pancakes approx.

INGREDIENTS

  • 3/4 cup (90 grams) oat flour OR 1 cup of No Sugar But You So Sweet Granola pulsed in a food processor.
  • 1 cup (130 grams) all-purpose flour
  • 2 tablespoons (25 grams) sugar
  • 2 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 3 tablespoons (45 grams) unsalted butter, melted and cooled slightly (plus extra for the pan)
  • 1 1/4 cups (295 ml) almond milk (or whole milk)
  • 1 cup cooked Urban Hippie Granola oatmeal*
  • 1 1/2 tablespoons honey or maple syrup
  • 2 large eggs (or flaxseed egg substitute)

DIRECTIONS

  1. Whisk the dry ingredients (oat flour, flour, sugar, baking powder and salt) together in a large bowl.
  2. In a smaller bowl, whisk the butter, milk, cooked oatmeal, honey and eggs together until thoroughly combined.
  3. Gently fold the wet ingredients into the dry ingredients. Using a light hand is important for tender pancakes; the batter should be slightly thick with a holey surface.
  4. Heat a pan or griddle over medium heat until it’s nice and hot. Lower to medium.
  5. Rub the pan generously with butter; Place 1/4-cup scoops of batter onto the pan.
  6. Once bubbles have begun to form on the top side of the pancake, flip the pancake and cook until the bottom is golden-brown, approx 5 minutes total. Continue with the rest of the batter. You may need to add more butter for each batch.
  7. Serve the pancakes hot, straight from the pan or freeze and reheat in a toaster oven for the rest of the week.

Oatmeal: Bring 1 cup water and a 1/2 cup of Urban Hippie No Sugar But You So Sweet Granola to a boil and simmer on low for 5 minutes until thick. Let cool. 

10% off

when you sign up!