Rosemary Garlic Bread & Fig, Olive Oil and Sea Salt Bread Baking Class
Warm up your house with the cozy scent of fresh baked bread!
You will learn to make:
- Roasted garlic rosemary bread
- Fig Olive Oil and Sea Salt bread
- Fig paste from scratch
- Roasted garlic
- Sweet crumble topping for your bread
- 2 Braiding Techniques
We will all enjoy eating the bread in class and you will also each receive dough to take home and bake. Please bring a large tupperware.
Location: The Grocery Basket, 260 Princess St.
Date: Thursday, February 28th
This class is hands-on with a few demonstrations.
If you need to re-schedule, and it's 2 weeks prior to the cooking class, you may transfer your registration to a future cooking class.